Thursday, March 15, 2012

Mama Riley's Fudge

Siri takes way better photos than I do
My cravings and food aversions are all over the place but one thing I'm always craving is my mom's fudge with sea salt! See the recipe below, its super easy to make:

Bittersweet Fudge with Sea Salt

3 cups mini marshmallows
4 Tablespoons butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
12 ounces Ghirardelli Bittersweet Chocolate, chopped
Sea Salt in a grinder or sea salt flakes

Combine first 3 ingredients in a medium  saucepan.   Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted.  Stir in chocolate.

Transfer mixture to an 8 inch square pan lined with parchment paper; sprinkle with slightly ground sea salt.

Refrigerate overnight or until cold and firm.   Cut into small squares.

1 comment:

  1. This really is the best dessert! It is the best of both world- sweet and salty! Thanks Mama Riley and thanks for sharing Deuce! XOXO